Friday, May 14, 2010

#105 Food Storage

I am so grateful for our food storage.  I am trying to cut back on spending and using my food storage is so helpful.  We all know that it cost an arm and leg for groceries.  I love trying to create a dinner out of our stored food.  Tonight I made chili and corn bread.  The corn bread was fabulous.  I made it with butter and buttermilk. Talk about moist and delicious.  My chili was made with tomatoes I canned in 2008, my kidney beans and taco seasoning from the storage and the 1/4 beef I recently bought.  It is such a good feeling when I look over my meal and see that most of it is my home grown and canned goods or homemade.  And it's healthier for my family too.

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