I am so grateful for our food storage. I am trying to cut back on spending and using my food storage is so helpful. We all know that it cost an arm and leg for groceries. I love trying to create a dinner out of our stored food. Tonight I made chili and corn bread. The corn bread was fabulous. I made it with butter and buttermilk. Talk about moist and delicious. My chili was made with tomatoes I canned in 2008, my kidney beans and taco seasoning from the storage and the 1/4 beef I recently bought. It is such a good feeling when I look over my meal and see that most of it is my home grown and canned goods or homemade. And it's healthier for my family too.